Spiced Moroccan Mint Tea

(50 calories)

Ingredients:

• Green tea
• Fresh mint leaves
• Ground cinnamon
• Hot water
• “Better Taste” stevia (4 drops)
• Ice (optional)

Directions:

1. Steep green tea with mint leaves and a pinch of cinnamon for 5 minutes.
2. Strain the tea and remove the leaves.
3. Add 4 drops of “Better Taste” stevia and stir to dissolve.
4. Pour over ice for a refreshing and revitalizing twist, or enjoy warm.